A few days ago, the talented chef Cyril Breteau of the restaurant Le Siècle took part in the 38th Gastronomic Festival at the Bastide Saint-Antoine of Grasse !

This long-awaited event of the Côte d’Azur brings together the region’s most renowned chefs, offering gastronomy lovers an unforgettable culinary experience. For one evening, 20 chefs and 10 producers meet in the authentic 17th century residence of Jacques Chibois to concoct delicious dishes with the best local products. Nestled on the heights of Grasse, this jewel of the Côte d’Azur offers a breathtaking view of the reliefs of the hinterland, the Bay of Cannes, the Mediterranean Sea…

Quality partners of chef Cyril Breteau

Cyril Breteau and the whole team of the West End hotel would like to thank Valérie Gori of the newspaper “Vins et Gastronomie Magazine” for her invitation. Thank you also to the partners of Le Siècle restaurant who played an essential role in the success of this magnificent event. Their contribution added an authentic Mediterranean flavor to our dish. Among them :

• Mr. Cressin Olivier and his team at “La Poissonnerie” in Nice for mackerel and dry ice.

• Mr. and Mrs. Derepas, producers of olives, olive oils and condiments of the company “Champsoleil” in La Trinité.

• Monsieur Orso, our market gardener, for his top quality organic fennel and chioggia beets. Although he was unable to attend the event, his support and exceptional products contributed to the perfect harmony of flavors in this delicious mackerel tartare.

Make the most of your stay on the Côte d’Azur at the West End hotel to also experience a real unforgettable taste journey.