Easter is just around the corner and at Le Siècle restaurant, we’re celebrating with an exceptional menu and a touch of conviviality! From Friday 18 April at dinner to Monday 21 April at lunch, let yourself be tempted by a unique culinary experience combining revisited traditions and spring flavours, all in an Art Deco setting.

Le Siècle restaurant celebrates Easter with gourmet delights

The Chef has devised a refined, gourmet menu for this special occasion. For starters, try a new take on the poached egg with Scottish salmon and toasted muffins, or succumb to a melt-in-your-mouth burrata with hazelnut tartar of green asparagus. As for the main courses, let yourself be seduced by the salmon koulibiac with button mushrooms or the unmissable paschal shoulder of lamb, confit for 7 hours with black olives from Nice. Finally, to end on a sweet note, savour the chocolate Easter surprise or a strawberry tart with spring accents.

The menu is priced at €69, and the restaurant’s regular à la carte menu is available for those who would like to discover other flavours. Please note that on Sunday, April 20, only the Easter menu will be available. Reservations only by telephone (prior confirmation required).

An egg hunt at La Palmeraie

To the delight of children, an egg hunt is being organised on the terrace of La Palmeraie on Sunday 20 April 2025 from 11:00am to 12:00pm. Reserved for young gourmets staying at the hotel, this event promises a magical moment overlooking the sea, punctuated by delicious chocolate surprises.

Springtime to the rhythm of Brooklyn2Nice

Another highlight of the weekend is the launch of live music evenings with the group Brooklyn2Nice! The concept takes over Le Siècle restaurant on Friday 18 April for an exclusive first evening. It’s a cosmopolitan and vibrant atmosphere to discover, and to enjoy every Tuesday from April 29th until October.

Stay at the Hôtel West End with a special offer

To extend the experience, take advantage of our spring offer: get 10% off your stay at the Hôtel West End with the code SPRING. A great opportunity to celebrate Easter and the arrival of fine weather in an idyllic setting. Join us at Le Siècle restaurant for an Easter weekend full of food and sharing!